Every wine has its moment — and its temperature. Discover how proper storage brings out the best in every bottle, from delicate whites to bold reds. Tuscani chillers maintain precision cooling to keep every note perfectly preserved.
The Right Chill:
Serving Temperatures by Wine Type
Red Wine
(Cabernet Sauvignon, Merlot, Syrah/Shiraz, Pinot Noir)
Storage Temp
12–18°C
Targeted Serving Temp & Chill Time
15–18°C (30 – 45 minutes)
White Wine
(Sauvignon Blanc, Chardonnay, Pinot Grigio, Chenin Blanc)
Storage Temp
8–12°C
Targeted Serving Temp & Chill Time
8–12°C (1.5 – 2 hours)
Sparkling
(Champagne, Prosecco, Cava)
Storage Temp
6–8°C
Targeted Serving Temp & Chill Time
6–10°C (1.5 hours)
Rosé
(Provençal Rosé, Pinot Noir Rosé, Grenache Rosé)
Storage Temp
8–12°C
Targeted Serving Temp & Chill Time
10–12°C (2 – 3 hours)
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